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Category Blog

How to Prevent Your Katana from Rusting

Katana blade with care oil

Preventing your katana from rusting comes down to one missed thing: moisture left on polished steel. After handling or cutting, wipe the blade, dry it fully, and add a thin coat of mineral oil or choji oil. Display blades can…

How to Wrap a Katana Handle With Ito and Hishigami

katana handle wrapping with ito

Learning how to wrap a katana handle usually starts with loose ito, crushed diamonds, or a display sword that no longer looks right. The basic work is to anchor the ito near the fuchi, cross over samegawa, add hishigami under…

How to Clean a Katana with Household Items

cleaning katana blade with cloth

A fingerprint on the blade is usually where this starts. You notice smudges or cloudy old oil, but the cleaning kit is not nearby. For a modern production katana, a few household items can handle routine surface care. The mistake…

What Is a Good Balance Point for a Katana?

Hand holding a katana outdoors

Point of balance is the most underrated number on a katana listing. It tells you how the sword will feel the moment you move it, before you ever hold it. Most listings show a PoB. Almost none explain what it…

Is a 9260 Spring Steel Katana Good for Beginners?

9260 spring steel katana and saya

Quick Verdict A 9260 spring steel katana usually enters the shortlist when a first buyer wants a functional sword but worries about bending the blade on an early mistake. That fear is reasonable. The steel can help, but it will…

Are Amazon Katanas Safe?

sheathed katana on wooden table

Quick Answer Amazon makes katana shopping feel simpler than it is. A wall-hanger, an anime replica, and a sword advertised for cutting can sit side by side with similar photos, star ratings, and title words. Amazon is not the problem…