Product Highlights

• Traditional Tachi mounting (Tachi Koshirae)

• Hand-forged T10 high carbon steel

• Heavy choji (clove) hamon pattern

• Hand-applied triple-stage polishing

• Handmade buffalo horn fittings

• Authentic large-grain aged rayskin

• Full-length 80cm blade

• Handcrafted yujo-style habaki

• Nickel silver kozuka (small utility knife)

Blade Construction

Forged from premium T10 high carbon steel, this tachi features a bold and dramatic choji hamon (clove temper line) created through traditional clay tempering.

The blade is finished with a three-stage hand polishing process, revealing depth, activity, and clarity in the hardened edge.

• Blade Length: 80 cm

• Overall Length: 110 cm

• Handle Length: 30 cm

• Blade Width: 3.5 cm

• Blade Thickness: 0.7 cm

The wide mihaba and strong kasane give the sword commanding presence and excellent cutting authority.

Koshirae (Mounting)

This piece is fitted in traditional Tachi-style koshirae, designed for edge-down suspension wear.

• Handmade buffalo horn koiguchi & fittings

• Solid wood lacquered saya

• Large-grain aged genuine rayskin

• Authentic silk ito wrap (Seiken)

• Handcrafted yujo-style copper habaki

• Nickel silver kozuka (small utility knife included)

Every element is assembled by hand to ensure precise fit and structural integrity.

Performance & Presence

The balance point and geometry make this tachi suitable for advanced cutting practice while maintaining historical authenticity.
The heavy choji hamon combined with the wide blade profile delivers both aesthetic elegance and cutting power.

This is not just a display piece — it is a fully functional, traditionally inspired Tachi.