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SWORD CUSTOMIZER
Lifetime Warranty
Guaranteed quality and craftsmanship
Fast Shipping
Worldwide delivery within 7-10 days
Hand Forged
Traditional methods by master smiths
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Additional Notes
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Your Custom Katana
Configuration
Steel Type
The steel used to forge the blade determines its hardness, flexibility, sharpness, and overall performance.
Choosing the right steel is one of the most important steps in creating your custom sword. Each steel type has unique characteristics suitable for different purposes—display, cutting practice, or professional-level performance.
Blade
Thermal-Colored Damascus Steel
Damascus Steel
Imitation Jade Steel
Twist Damascus
Kōbuse Lamination Steel
Sanmai Lamination Steel
5160 Titanium-Coated Steel
5160 Steel
T10 Clay-Tempered Blade
T10 Hitatsura
1060 Carbon Steel
1060 Folded Carbon Steel
Blade Shape (Zukuri)
The structural geometry of the blade, affecting balance, cutting performance, and overall aesthetics.
The blade shape—known as Zukuri in Japanese swordcraft—determines how the sword handles, cuts, and reflects traditional design. Each shape has its own historical origin, cutting characteristics, and visual style.
Blade
Shinogi-Zukuri
Shobu-Zukuri
Unokubi-Zukuri
Kogarasu-zukuri
Kanmuri-Otoshi-Zukuri
Hira-Zukuri
Nagamaki-Zukuri
Osoraku-Zukuri
Osoraku-Zukuri
Blade Length (Nagasa)
The length of the blade measured from the tip to the notch of the habaki. A longer nagasa offers greater reach, while a shorter one provides faster handling and better control.
Blade
Tachi 31.5" Nagasa – Maximum length for traditional tachi design
Tachi 31" Nagasa – Long tachi with impressive authority
Tachi 30.5" Nagasa – Ideal for tall users or historical replicas
Tachi 30" Nagasa – Extended reach with powerful cutting arc
Tachi 29.5\" Nagasa – Traditional long tachi proportion
Tachi 29\" Nagasa – Strong cutting presence
Tachi 28.5\" Nagasa – Balanced reach and curvature
Tachi 28" Nagasa – Classical cavalry-style tachi length
Tachi 27.5" Nagasa – Short tachi, lighter and easier to handle
Katana 31\" Nagasa – Maximum reach in katana category
Katana 30.5\" Nagasa – Ideal for tall users or tameshigiri
Katana 30" Nagasa – Powerful cutting performance
Katana 29.5\" Nagasa – Longer cutting arc and authority
Katana 29\" Nagasa – Slightly extended reach
Katana 28.5\" Nagasa – Excellent balance for training or cutting
Katana 28\" Nagasa – The most common katana size
Katana 27.5" Nagasa – Classical Iaito-style length
Katana 27" Nagasa – Fast, agile, suitable for smaller users
Wakizashi 19" Nagasa – Larger wakizashi, near-katana performance
Wakizashi 18" Nagasa – More reach and cutting power
Wakizashi 17" Nagasa – Traditional Edo-period wakizashi size
Wakizashi 16" Nagasa – Lightweight and fast handling
Tanto 10" Nagasa – Longer tanto with stronger visual presenc
Tanto 9" Nagasa – Traditional tanto proportion
Tanto 8" Nagasa – Compact, ideal for display or collection
Handle Length
The handle length,directly affects the sword’s balance, control, and handling style.
Shorter handles offer agility and quick maneuvering, while longer handles provide leverage, power, and two-hand control.
Different schools and techniques prefer different Tsuka lengths, so selecting the right size helps match your sword to your fighting style, body proportions, or historical preference.
Choose the handle length that feels natural for your intended use—whether display, training, or practical cutting.
Blade
6\" Tsuka – Compact & Traditional
7\" Tsuka – Extended Control
8\" Tsuka – Traditional Edo Style
9\" Tsuka – Balanced Performance
10\" Tsuka – Extended Reach
10\" Tsuka – Fast & Agile
10.5" Tsuka – Traditional Balance
11\" Tsuka – Power & Leverage
11.5\" Tsuka – Extended Control
12.60\" Tsuka – Maximum Leverage
15.75″ Tsuka - Full Maximum Length Option
Blade Width (Haba)
Blade Width (Haba)
Blade
1.18 inches (3.0cm)
1.26 inches (3.2cm)
1.26 inches (3.5cm)
1.57 inches (4.0cm)
Blade Thickness (Kasane)
Blade thickness (Kasane) affects durability, rigidity, and how the blade feels during a cut.
Thicker blades are stronger and more robust, while thinner blades cut faster and glide more easily.
Blade
0.28 inches (0.7cm)
0.35 inches (0.9cm)
Groove / Fuller (Bohi)
Bohi reduces weight, improves balance, and enhances the sword’s acoustic feedback (tachi-kaze). Different groove styles create different aesthetics and handling characteristics.
Blade
Naginata-Hi with Soe-Hi
Naginata-hi
Futasuji-hi
No Bohi
Single Bohi
Single Bohi (Traditional)
So-hi
Bohi with Soe-Hi
Cutting Edge (Ha)
The “Ha” refers to the cutting edge of the sword, shaped through forging, polishing, and sharpening. Different edge styles change how the blade cuts, how durable it is, and how it handles impact. Choose the edge style that matches your purpose—display, cutting practice, or collection.
Blade
Decorative Edge (Unsharpened)
Standard Sharp Edge
Razor Sharp Edge
Practical Cutting Edge (Tameshigiri)
Durable Edge (With Niku)
Tip Point Line (Yokote)
The Yokote is the defining line that separates the blade from the tip (kissaki).
It determines the visual style, geometry, and sharpness of the sword’s point.
Different Yokote styles offer distinct aesthetics—from traditional geometric lines to modern smooth curves.
Choose the Yokote type that best matches your preferred balance of appearance, functionality, and traditional craftsmanship.
Blade
With Yokote
No Yokote
Faux Yokote
Hamon
The Hamon is the visible temper line created during differential hardening.
It is one of the most iconic features of a Japanese sword, representing both functional heat-treatment and artistic craftsmanship.
Each hamon style offers a unique personality—some calm and elegant, others wild, sharp, or dramatic.
Whether you seek authenticity, visual beauty, or symbolic meaning, the hamon defines the soul of the blade.
Choose the hamon pattern that best reflects the spirit you want your sword to carry.
Blade
No Hamon
Notare (Etched)
Gunome (Etched)
Suguha (Etched)
Midare (Etched)
Ko-Choji (Etched)
Hitatsura (Etched)
Nokogiri (Etched)
Notare (Real)
Gunome (Real)
Suguha (Real)
Midare (Real)
Ko-Choji (Real)
Blade Polish
Blade polishing determines the final appearance, sharpness, and character of a Japanese sword.
Different polishing styles highlight different aspects of the blade—such as hamon, grain pattern, geometry, and mirror clarity.
A skilled polish not only refines the sword’s beauty but also preserves its structural integrity and cutting performance.
Choose the polishing style that matches your desired balance of tradition, aesthetics, and functionality.
Blade
Normal Polishing
Mirror Polishing
Hazuya Polishing
Blade Tang Inscription (Mei)
Mei refers to the inscription carved on the tang of the blade, traditionally used to record the smith’s name, date, or dedication. It does not affect performance but adds authenticity, cultural value, and personalization to the sword.
Blade
Without Mei
With Mei
Wrapping Material (Tsuka-Ito)
Tsuka-ito refers to the material used to wrap the sword handle, affecting grip, comfort, durability, and overall aesthetics. Different materials provide different textures—from traditional cotton and silk to modern leather or synthetic options—allowing customization for both functional handling and personal style.
Blade
Artificial Silk
White
Black
Dark Green
Light Brown
Deep Blue
Gold
Red
Purple
Light Green
Yellow
Blue
Dark Brown
Purplish Red
Leather
Black
Brown
Gold
Purplish Red
Japanese Silk
White
Black
Dark Green
Brown
Dark Blue
Gold
Wrapping Style (Tsuka-Maki)
Tsuka-maki refers to the traditional wrapping style of the sword handle. Different wrapping techniques affect grip stability, aesthetics, and the overall character of the sword. From classic hineri-maki to battle-ready katate-maki, each style offers a unique balance between comfort, durability, and traditional craftsmanship.
Blade
Hineri-Maki
Katate-Maki
Tsumami-Maki
Paper Wedges (Hishigami)
Hishigami are small folded paper wedges placed beneath the handle wrapping to create perfectly shaped diamonds, improve symmetry, and ensure a tighter, longer-lasting tsuka-maki. This traditional technique prevents slipping and gives the handle a clean, professional appearance.
Blade
No Hishgami
Hishgami
Rayskin (Samegawa)
Samegawa, or rayskin, is traditionally used beneath the handle wrapping to enhance grip, durability, and visual texture. Its natural grain provides excellent friction and structural support, making the handle more stable in both dry and sweaty conditions while adding a distinct traditional aesthetic.
Blade
White
Black
Red
Antique Finish
Rayskin Wrap Style
Rayskin wrap style refers to how the samegawa (rayskin) is applied to the handle. Different wrapping styles—such as full wrap or panel wrap—affect grip texture, durability, and the overall traditional look of the tsuka. Full wraps offer maximum rigidity and premium appearance, while panel wraps provide a balanced, lightweight, and cost-efficient option.
Blade
Fully Wrapped
Panel (One-Side)
Handguard (Tsuba)
The tsuba serves as the handguard of the sword, providing protection, balance, and aesthetic character. Different shapes and materials—such as iron, brass, or alloy—offer unique weight distribution and stylistic expression, ranging from simple minimalist designs to detailed traditional motifs.
Blade
Alloy
H01
H02
H03
H04
H05
H06
H07
H08
H09
H10
H11
H12
H13
H14
H15
H16
H17
H18
H19
H20
H21
H22
H23
H24
H25
H26
H27
H28
H29
H30
H31
H32
H33
H34
H35
H36
H37
H38
H39
H40
H41
H42
H43
H44
H45
Iron
20
T01
T02
T03
T03
T04
T05
T06
T07
T08
T09
T10
T11
T12
T13
T14
T14
T15
T16
T17
T18
T19
T20
T21
T22
T23
T24
T25
T26
T27
T28
T29
T30
T31
T32
T33
T34
T35
T36
T37
T38
T39
T40
T41
T42
T43
T44
T45
T46
T47
T48
T49
T50
T51
T52
T53
T54
T55
T56
T57
T58
T59
T60
T61
T62
T62
T63
T64
T65
T66
T67
T68
Brass
20-30
G01
G02
G03
G04
G05
G06
G07
G08
G09
G10
G11
G12
G13
G14
G15
G16
G17
G18
G19
G20
G21
G22
G23
G24
G25
G26
G27
G28
G29
G30
G31
G32
G33
G34
G35
G36
G37
G38
G39
G40
G41
G42
G43
G44
G45
G46
G47
G48
G49
G50
G51
G52
G53
G54
G55
G56
Blade Collar & Spacer (Habaki & Seppa)
The habaki (blade collar) and seppa (spacers) secure the blade tightly within the handle and tsuba assembly. The habaki provides a precise fit that stabilizes the blade and ensures a proper lock with the saya, while the seppa adjusts spacing and maintains structural balance. Together, they enhance durability, alignment, and the overall craftsmanship of the sword.
Blade
General
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14
K15
Brass
10-100
T-01
T-02
T-03
T-04
T-05
Copper
HT-01
HT-02
HT-03
HT-04
HT-05
Alloy
HJ-01
HJ-02
HJ-03
HJ-04
HJ-05
Handle Collar & Pommel (Fuchi & Kashira)
The fuchi (handle collar) and kashira (pommel) form the front and end caps of the sword handle. They reinforce the tsuka structure, improve grip stability, and contribute significantly to the overall aesthetic theme. Whether minimalist or highly detailed, high-quality fuchi and kashira enhance durability, balance, and the refined craftsmanship of the sword.
Blade
Alloy
Y1
Y2
Y3
Y4
Y5
Y6
Y7
Y8
Y9
Y10
Y11
Y12
Y13
Y14
Y15
Y16
Y17
Y18
Y19
Y20
Y21
Y22
Y23
Y24
Y25
Y26
Iron
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
Brass
B1
B2
B3
B4
B5
B6
B7
B8
B9
B10
B11
B12
B13
B14
B15
B16
B17
B18
B19
B20
B21
B22
B23
B24
B25
B26
B27
B28
B29
B30
B31
B32
B33
B34
B35
B36
B37
B38
B39
B40
B41
B42
B43
B44
B45
B46
B47
B48
B49
B50
B51
B52
B53
B54
B55
High-End Fittings
Handle Ornament (Menuki)
Menuki are decorative ornaments placed under the handle wrapping, originally designed to improve grip and later becoming a key aesthetic element. Their shapes—often depicting animals, symbols, or historical motifs—add personality, cultural meaning, and subtle texture to the tsuka, enhancing both comfort and visual character.
Blade
Alloy
V1
V2
V3
V4
V5
V6
V7
V8
V9
V10
V11
V12
V13
V14
V15
V16
V17
V18
V19
V20
V21
V22
V23
V24
V25
V26
V27
V28
V29
V30
Brass
Q1
Q2
Q3
Q4
Q5
Q6
Q7
Q8
Q9
Q10
Q11
Q12
Q13
Q14
Q15
Q16
Q17
Q18
Q19
Q20
Q21
Q22
Q23
Q24
Q25
Q26
Q27
Q28
Q29
Q30
Q31
High-End Fittings
Scabbard (Saya)
The saya is the wooden scabbard that protects the blade and completes the sword’s overall aesthetic. Different finishes—such as natural wood grain, lacquer coatings, or carved designs—affect both appearance and durability. A well-crafted saya ensures a secure fit with the blade, smooth draw, and long-term protection against moisture and wear.
Blade
Standard
S1
S2
S3
S4
S5
S6
S7
S8
S9
S10
S11
S12
S13
S14
S15
S16
S17
S18
S19
S20
S21
S22
S23
S24
S25
Advanced
H1
H2
H3
H4
H5
H6
H7
H8
H9
H10
H11
H12
H13
H14
H15
H16
H17
H18
H19
H20
H21
H22
H23
Lacquered Saya
Q-01
Q-02
Q-03
Q-04
Q-05
Q-06
Q-07
Q-08
Q-09
Q-10
FDQ-01
FDQ-02
FDQ-03
FDQ-04
FDQ-05
FDQ-06
FDQ-07
FDQ-08
FDQ-09
FDQ-10
FDQ-11
FDQ-12
FDQ-13
FDQ-14
FDQ-15
FDQ-16
FDQ-17
FDQ-18
Urushi Lacquered Saya
ZDQ-01
ZDQ-02
ZDQ-03
ZDQ-04
ZDQ-05
ZDQ-06
ZDQ-07
ZDQ-08
ZDQ-09
ZDQ-10
Scabbard Cord (Sageo)
The sageo is the cord attached to the saya, traditionally used to secure the sword to the belt and stabilize it during movement. Different materials and weaving styles offer variations in durability, flexibility, and appearance, allowing customization that complements the sword’s overall aesthetic and functionality.
Blade
Standard
G101
G102
G103
G104
G105
G106
G107
G108
G109
G110
G111
G112
G113
G114
Synthetic Silk Cord
HCS-01
HCS-02
HCS-03
HCS-04
HCS-05
HCS-06
HCS-07
HCS-08
Imported Silk Cord
JKS-01
JKS-02
JKS-03
JKS-04
JKS-05
JKS-06
JKS-07
JKS-08
Sword Stand
A sword stand provides a stable and elegant way to display your blade. It protects the sword from unnecessary wear, keeps it properly ventilated, and showcases the craftsmanship of both the blade and the koshirae. Available in single or multi-tier designs to match different display needs.
Blade
Kato Custom knife holder
DJ1
DJ2
DJ3
DJ4
DJ5
DJ6
DJ7
DJ8
DJ9
DJ10
DJ11
DJ12